A lot of people think it is easy to make a glögg. It all depends on what result you are happy with. It is the same thing as cooking. If someone think there is no difference in pasta, regardless of how you cook it, what kind ingredients you have into it, or how you prepare it, then I guess you are fine with what-ever glögg you drink.
The non GMO, organic spices are carefully chosen from Sweden, and imported to the United States for the Sjöblom Julglögg production.
A lot of people think it is easy to make a glögg. It all depends on what result you are happy with. It is the same thing as cooking. If someone think there is no difference in pasta, regardless of how you cook it, what kind ingredients you have into it, or how you prepare it, then I guess you are fine with what-ever glögg you drink.
The non GMO, organic spices are carefully chosen from Sweden, and imported to the United States for the Sjöblom Julglögg production.
This is a typical Scandinavian snaps with dill flavor. We import the spices from Denmark and Sweden. We make it in Napa California. The base is a wonderful brandy, aged 2 year in oak barrels. The flavors are smoother than other snaps products as we keep the alcohol at 23.5%.
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